Hospitality Manager
2 weeks ago
About the Role:
The Cathedral is seeking a highly skilled Food and Beverage Supervisor to lead a team of staff and volunteers in the award-winning Refectory. As a key member of the hospitality team, you will be responsible for supervising the work of others, contributing to sales and cost control, and maintaining high standards of food hygiene.
Key Responsibilities:
- Supervise the preparation and service of food and beverages
- Manage staff rotas and ensure adequate staffing levels
- Monitor and control costs, including food, labor, and supplies
- Ensure compliance with food hygiene regulations and standards
Requirements:
- Previous experience in a supervisory role in the food and beverage sector
- Confidence in contributing to Cathedral sales and cost control
- Ability to work flexibly on a rota basis, including evenings and weekends
- Food Hygiene Level 3 certification or willingness to be trained
What We Offer:
A competitive salary and benefits package, opportunities for professional development, and the chance to work in a vibrant and dynamic team environment.
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