Senior Culinary Professional
3 days ago
A challenging opportunity has arisen for a skilled and experienced culinary professional to join our team at the Mercure Livingston Hotel in Scotland.
About the Role:
- As a key member of our kitchen team, you will be responsible for delivering high-quality dishes to our guests, working collaboratively with our established team to ensure seamless service delivery.
- You will take pride in every dish you prepare, meeting the highest standards of culinary excellence and presenting dishes that exceed our guests' expectations.
About the Company:
The Mercure Livingston is a popular hotel located on the M8, just 35 minutes from Glasgow and 20 minutes from Edinburgh, making it an ideal base for exploring Scotland. With a choice of 9 conference rooms and a range of leisure facilities, it's also a great conference venue.
Key Benefits:
- We offer a competitive salary above national minimum wage, starting at £28,000 per annum.
- You will have access to a suite of benefits, including hotel discounts, staff rates, and up to 50% discount on food & beverage and spa.
- Wagestream, allowing you to stream up to 40% of your pay as it is earned and set automatic savings to support your financial wellbeing.
Requirements:
- Previous experience working in a branded hospitality kitchen for more than 1 year.
- You should have the ability to work effectively as part of a team and possess the culinary skills to work on your own.
- Flexibility to work on weekends and evenings is essential.
Be Your Best Self:
Aimbridge Hospitality recognises that people are the heart of our business. As a global leader, we're committed to representing our global community and enabling everyone to be their best selves.
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