Executive Chef De Cuisine

3 weeks ago


Bagshot, United Kingdom C&E Recruitment Full time
Role Overview
C&E Recruitment is seeking an exceptional Sous Chef for a Michelin Star restaurant in Surrey. As a key member of the culinary team, you will be responsible for maintaining the highest standards of food and service.

Salary and Benefits
The successful candidate can expect a competitive salary of £42,725 per annum, inclusive of excellent service charge. Other benefits include 29 days holiday per year, complimentary car parking, discount scheme, discounted room nights and food and beverage, and excellent training and development opportunities.

Key Responsibilities
As a Sous Chef, you will ensure that all aspects of kitchen operations are run efficiently and effectively. This includes managing kitchen teams, maintaining high standards of food quality, and contributing to menu development and implementation.

Requirements
To be considered for this role, you will need a proven background in luxury hospitality, experience in managing kitchen teams, and strong communication and leadership skills.

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