Executive Chef Assistant

4 weeks ago


Bagshot, United Kingdom C&E Recruitment Full time
Job Overview
C&E Recruitment is seeking an experienced Sous Chef to join our client, a luxury 5-star hotel in Surrey with a Michelin-starred restaurant. This prestigious establishment boasts a talented brigade of chefs creating delicious seasonal dishes using locally sourced ingredients inspired by the seasons. The restaurant holds a Michelin star and 5AA Rosettes.

Salary and Benefits
The successful candidate can expect a competitive basic salary of £42,725 per annum, plus excellent service charge on top. Additionally, they will receive 29 days' holiday, which increases annually, as well as complimentary car parking, a discount scheme, and discounted room nights and food and beverage across all properties in the group. They will also have access to excellent training, development, and progression opportunities.

Job Description
The Sous Chef will report directly to the Head Chef and be responsible for ensuring the standard of food and service are executed to the highest levels at all times. They will work closely with the kitchen team to maintain high standards, implement new ideas, and improve existing processes. The ideal candidate will have a proven background from within a similar luxury hospitality environment, holding Michelin Star or multi-AA Rosette experience at Sous Chef level.

Key Requirements
To succeed in this role, the successful candidate must possess a true passion for the industry, initiative, creativity, effective communication skills, and confidence to run a section and mentor junior chefs. They must also have a thorough understanding of health & safety and food safety guidelines within the kitchen and a willingness to work to the high standards demanded from a luxury establishment.

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