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Executive Chef Assistant
2 months ago
About the Role:
We are seeking a highly skilled and motivated Chef de Partie to join our dynamic kitchen team at the Leonardo Royal Hotel Edinburgh Haymarket. As a key member of our culinary team, you will be responsible for supporting the Head Chef in maintaining the highest standards of food quality and presentation.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of junior kitchen staff to ensure efficient and effective food production.
- Monitor and maintain high standards of kitchen hygiene and safety.
- Collaborate with the kitchen team to achieve excellent customer satisfaction and feedback.
- Participate in ongoing training and development programs to enhance culinary skills and knowledge.
Requirements:
- Proven experience as a Chef de Partie in a high-volume kitchen environment.
- Strong knowledge of classical and modern cooking techniques.
- Excellent communication and leadership skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings, weekends, and holidays.
What We Offer:
- A competitive salary and benefits package.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
- The opportunity to work with a talented and experienced kitchen team.