Senior Culinary Operations Manager
1 day ago
We are seeking an accomplished Head of Kitchen Brigade to oversee the culinary operations at a luxurious country house hotel.
The hotel features a fine dining restaurant, a separate restaurant for lunches and afternoon teas, a bar offering light meals, and hosts events like afternoon teas, weddings, and functions.
The ideal candidate will lead a team of 15 chefs in preparing Modern British dishes, focusing on adaptability, menu development, and high-quality cuisine.
Prior experience in managing busy kitchens with diverse dining and banqueting services is essential.
Responsibilities include:
- Developing and implementing culinary strategies
- Collaborating with senior staff to enhance operational efficiency
- Mentoring junior chefs and promoting their growth
- Ensuring exceptional food quality and presentation
Benefits Include:
- Comprehensive uniform allowance
- Competitive overtime pay
- Option to reside on-site
- Free meals during duty hours
- Substantial employee discounts
- Plenty of opportunities for career advancement
Salary: £38,000 - £43,000 per annum. Candidates must hold the right to reside and work within the UK.
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