Culinary Operations Manager

3 weeks ago


Saffron Walden, Essex, United Kingdom Compass UK & Ireland Full time
About the Role

This is an exciting opportunity to join our team as a Sous Chef, leading the culinary operations of our Kitchen in Carver Barracks-Wimbish. As a key member of our kitchen staff, you will be responsible for overseeing all operational aspects of the Kitchen and staff in the absence of the Head Chef.

You will be responsible for ensuring that all kitchen staff are preparing and presenting quality food and that all final products leaving the kitchen meet our Company Standard. Your attention to detail and commitment to excellence will ensure that our customers receive the highest level of service.

In this role, you will also be responsible for leading by example, demonstrating excellent food and hygiene standards, and communicating effectively with the Head Chef on a regular basis regarding stock levels.

We are looking for an individual who is passionate about delivering excellent customer service and has a proven track record of success in a similar position. If you have excellent communication and interpersonal skills, and the ability to carry out manual handling tasks, we would love to hear from you.

As part of our comprehensive benefits package, you will receive free meals, onsite parking, and access to exclusive travel discounts, among other perks. We offer a supportive and inclusive work environment, where you can grow your career and reach your full potential.



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