Senior Culinary Team Leader

3 weeks ago


Saffron Walden, Essex, United Kingdom Compass UK & Ireland Full time
Culinary Operations Lead:

The Compass UK & Ireland team is seeking a highly skilled and experienced Sous Chef Carver to lead our kitchen operations at Barracks-Wimbish. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including meal preparation, food presentation, and inventory management.

In this role, you will play a vital part in ensuring the smooth operation of our kitchen, maintaining high standards of food quality, and adhering to health and safety protocols. You will work closely with other kitchen staff, suppliers, and external partners to achieve kitchen goals, resolve issues, and improve processes.

We offer a competitive salary of £15.90 per hour and a comprehensive benefits package.
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