Seasonal Menu Delivery Manager

7 days ago


Cirencester, Gloucestershire, United Kingdom Gateway Hospitality Recruitment Full time

As Kitchen Manager, you will oversee the preparation and delivery of delicious seasonal dishes to guests at this charming Country Inn. With a focus on teamwork, innovation, and attention to detail, you will inspire your team to provide outstanding service and contribute to the inn's success.

Key responsibilities:

  1. Develop and execute menu plans, taking into account dietary requirements and preferences.
  2. Ensure smooth kitchen operations, maintaining high standards of cleanliness, organization, and efficiency.
  3. Mentor and train junior staff members to achieve their full potential.
  4. Work closely with other departments to guarantee seamless guest experiences.

Our ideal candidate will possess a strong culinary background, leadership skills, and a passion for delivering exceptional results in a fast-paced environment. Estimated salary: £38,000 - £50,000 per annum.



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