Experienced Sous Chef

3 days ago


Corby, Northamptonshire, United Kingdom Wilson Recruitment Ltd Full time
Key Responsibilities

• Ensure consistency in the food offer throughout the hotel
• Participate in food ordering and stock rotation
• Minimize and monitor waste using internal systems
• Assist in managing financial budgets and targets
• Manage and develop team members for progression within the kitchen hierarchy
• Implement and inspire the team with current food trends and cooking techniques
• Train kitchen, F&B, and sales teams on current products and their delivery
• Follow company standards and deliver a high degree of success.
Benefits

This is an exciting opportunity to work with a reputable company, offering a competitive salary and benefits package. The estimated salary for this role is £20.00-£22.41 per hour, depending on experience. The successful candidate will also require an enhanced DBS with Adult Workforce, which can be provided by the company. If you have a valid DBS, please include it with your application.


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