Executive Chef
3 weeks ago
We are seeking an experienced Chef to join our team in a part-time capacity. The ideal candidate will have a passion for great-tasting food and exceptional customer service.
About the RoleThis position involves overseeing and implementing menu changes, preparing high-quality food, and maintaining kitchen hygiene standards. You will also be responsible for monitoring inventories and supervising kitchen cleaning responsibilities.
Key Responsibilities:- Preparing delicious, high-quality food that delights our clients and customers.
- Overseeing and implementing menu changes.
- Identifying opportunities to improve our food services.
- Listening and acting on customer feedback to consistently improve our food services.
- Supporting with the creation of new menus and creative food concepts.
- Representing Eurest and maintaining a positive brand image.
- Monitoring inventories to keep our kitchens well-stocked.
- Overseeing kitchen cleaning responsibilities to maintain hygiene standards.
- Complying with Food Handling, Hygiene and Health and Safety regulations.
- Be passionate about great-tasting food and exceptional customer service.
- Holding a City & Guilds 706/1 & 2 or NVQ equivalent.
- Have experience supervising a team.
- Have experience in a similar Chef role.
- Hold a Food Hygiene certificate.
- Have a flexible approach to working.
A minimum salary of £26,104.80 per annum (based on 22.5 hours per week), making this an attractive opportunity for those looking for a part-time role with a reputable company.
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