Executive Chef

2 days ago


Southampton, Southampton, United Kingdom Compass UK & Ireland Full time
About the Role

We are seeking an ambitious and passionate Executive Chef to join our team on a part-time basis, contracted to 32.5 hours per week. As a key member of our culinary services team, you will be responsible for preparing and serving exceptional food experiences that delight our clients and customers. You will work closely with our market-leading food service company in the UK to deliver high-quality food that exceeds expectations.

Key Responsibilities
  • Preparation and presentation of delicious, high-quality food
  • Overseeing menu changes and implementing new ideas
  • Identifying opportunities to improve our food services and listening to customer feedback
  • Supporting the creation of new menus and creative food concepts
  • Representing the company and maintaining a positive brand image
  • Maintaining kitchen hygiene standards and compliance with Food Handling, Hygiene and Health and Safety regulations
Requirements
  • Possession of City & Guilds 706/1 & 2 or NVQ equivalent
  • Experience in supervising a team and working in a similar role
  • Holding a Food Hygiene certificate and being flexible with working hours
Company Overview

Compass Group UK & Ireland is the leading provider of catering and support services to the education sector. For over two decades, we have been committed to helping those in education build strong bodies, sharp minds, and lead long healthy lives. We serve millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK.


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