Executive Chef

2 weeks ago

Shifnal, United Kingdom RA Venues Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to lead our dedicated catering team at RA Venues. As a key member of our team, you will be responsible for planning, organizing, and directing the preparation and cooking of food to ensure the highest quality standards are met.

Key Responsibilities
  • Plan and implement menus that meet the needs of our clients and customers
  • Direct and supervise a team of cooks and kitchen staff to ensure efficient and effective food production
  • Monitor and control food costs, inventory, and quality to ensure budgetary control and compliance with health and safety regulations
  • Implement and maintain food safety and health and safety procedures to ensure a safe working environment
  • Develop and maintain relationships with suppliers to ensure the highest quality ingredients and products
  • Collaborate with other departments to ensure seamless service delivery and exceptional customer experience
Requirements
  • Proven experience in a senior culinary role, with a track record of leading a team and managing food production
  • Strong knowledge of food safety and health and safety regulations
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team
  • Ability to work under pressure and meet deadlines in a fast-paced environment
  • Flexibility to work a variety of shifts, including evenings and weekends
About Us

RA Venues is a leading provider of hospitality services, working with clients to deliver exceptional experiences and events. We are committed to providing a safe and inclusive working environment, and we welcome applications from candidates who share our values.

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