Catering Team Leader

4 weeks ago


Southampton, Southampton, United Kingdom Shared Services Partnership Full time
Job Opportunity:

We are seeking a skilled and enthusiastic Team Leader to join our team at The Barn at River Hamble Country Park. This is a fantastic opportunity to work in a modern, eco-friendly space serving good mood food and the best flat whites.

You will have a successful track record in the hospitality industry with great customer service skills as well as a basic understanding of budgeting, rotas, ordering, record keeping and stock control. Team leader experience is an advantage but not essential.

You will have a keen eye for detail and immaculate personal presentation. You will be highly organised and have excellent communication skills, putting the customer at the heart of everything you do. You will have the ability to cope in a busy environment, work well under pressure, and deal calmly with unexpected situations.

This role is full-time (37 hours) covering a seven-day operation, mainly daytime hours, with Sunday and Bank Holiday working paid at an enhanced rate. Additional seasonal overtime hours will also be available.

What We Offer:

On top of the rewarding opportunity to work in our sustainable visitor centre, we offer a flexible, motivating and inclusive workplace, where talent is truly recognised and developed. We have created an environment that you can look forward to being a part of and where you are empowered to be your best and believe in creating a workplace built on teamwork where people can grow and develop in their roles.

Key Responsibilities:
  • Lead a team of front of house staff to deliver exceptional customer service
  • Manage budgets, rotas, ordering, record keeping and stock control
  • Develop and implement effective communication strategies to engage with customers and colleagues
  • Cope with a busy environment, work well under pressure and deal calmly with unexpected situations
Requirements:

We are looking for someone with a successful track record in the hospitality industry, excellent customer service skills and a basic understanding of budgeting, rotas, ordering, record keeping and stock control. Team leader experience is an advantage but not essential.

Benefits:

We offer a competitive salary, flexible working hours, and a range of benefits including enhanced Sunday and Bank Holiday pay, additional seasonal overtime hours and a motivating and inclusive workplace.


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