Head of Culinary Operations
1 month ago
- Job Title: Chef Manager - Sushi
We are seeking a highly skilled and experienced Chef Manager to lead our Sushi team at Hana Group.
Job DescriptionKey Responsibilities:- Lead and manage the Sushi team to maintain high standards of quality, safety, and customer satisfaction.
- Develop and implement menus, recipes, and food safety procedures to ensure compliance with company standards.
- Train and mentor staff to improve skills and knowledge, promoting a culture of excellence and teamwork.
- Manage inventory, ordering, and stock control to minimize waste and optimize resources.
- Ensure timely and efficient service, maintaining a clean and safe working environment.
- Proven experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality environment.
- Strong leadership and communication skills, with the ability to motivate and inspire a team.
- Excellent time management, organization, and problem-solving skills, with attention to detail and quality.
- Familiarity with food safety and health regulations, with the ability to maintain high standards.
- Ability to work flexible hours, including early mornings, evenings, and weekends.
- A competitive salary and benefits package.
- Opportunities for career growth and professional development.
- A dynamic and supportive team environment.
- Free meals and refreshments.
- Access to training and development programs.
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