Head of Culinary Operations

1 month ago


Edinburgh, Edinburgh, United Kingdom Hana Group Full time
About the Role
  • Job Title: Chef Manager - Sushi

We are seeking a highly skilled and experienced Chef Manager to lead our Sushi team at Hana Group.

Job DescriptionKey Responsibilities:
  • Lead and manage the Sushi team to maintain high standards of quality, safety, and customer satisfaction.
  • Develop and implement menus, recipes, and food safety procedures to ensure compliance with company standards.
  • Train and mentor staff to improve skills and knowledge, promoting a culture of excellence and teamwork.
  • Manage inventory, ordering, and stock control to minimize waste and optimize resources.
  • Ensure timely and efficient service, maintaining a clean and safe working environment.
Requirements:
  • Proven experience in a senior culinary role, preferably in a fast-paced restaurant or hospitality environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire a team.
  • Excellent time management, organization, and problem-solving skills, with attention to detail and quality.
  • Familiarity with food safety and health regulations, with the ability to maintain high standards.
  • Ability to work flexible hours, including early mornings, evenings, and weekends.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive team environment.
  • Free meals and refreshments.
  • Access to training and development programs.


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