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Hospitality Manager

2 months ago

Ashford, Kent, United Kingdom Brewers Fayre Full time

Restaurant Supervisor Opportunity

About the Role:

We are seeking a skilled and experienced Restaurant Supervisor to join our team at Brewers Fayre in Rugby. As a Restaurant Supervisor, you will be responsible for leading a team of staff to deliver exceptional customer service and ensure the smooth operation of the restaurant.

Key Responsibilities:

  • Lead a team of staff: Supervise and motivate a team of staff to deliver excellent customer service and achieve sales targets.
  • Manage restaurant operations: Ensure the efficient operation of the restaurant, including managing stock, controlling costs, and maintaining high standards of cleanliness and hygiene.
  • Develop staff: Provide training and development opportunities for staff to enhance their skills and knowledge.
  • Improve customer experience: Analyze customer feedback and implement changes to improve the customer experience.
  • Maintain high standards: Ensure that all aspects of the restaurant meet the highest standards of quality, safety, and hygiene.

What We Offer:

  • Competitive salary: A competitive salary and benefits package.
  • Opportunities for development: Opportunities for career development and progression.
  • Collaborative team: A collaborative and supportive team environment.
  • Discounts: Discounts on food and drink in our restaurants.

Requirements:

  • Previous experience: Previous experience in a supervisory or management role in a restaurant or hospitality environment.
  • Leadership skills: Strong leadership and communication skills.
  • Customer service skills: Excellent customer service skills and the ability to provide a high level of customer satisfaction.
  • Organizational skills: Strong organizational and time management skills.