Executive Culinary Director
3 weeks ago
As a talented Executive Culinary Director with Mitchells & Butlers Leisure Retail Limited, you will lead the kitchen team at the Plough Inn Eynsford to deliver exceptional food quality.
The ideal candidate will have a passion for creating unique dining experiences and managing a high-performing kitchen. A competitive salary of £45,000 - £55,000 per annum is on offer, reflecting the importance of this role in driving sales and guest satisfaction.
About the Role:
- Train and inspire a skilled team to deliver high-quality food.
- Drive revenue growth through effective menu management and stock control.
- Kitchen operations: food preparation, presentation, and quality assurance.
- Foster a culture of excellence, adhering to health and hygiene regulations.
Benefits:
- Bonus scheme for outstanding performance.
- Opportunities for career progression and paid qualifications.
- Discounted gym memberships and 20% discount for friends and family.
- Pension plan and 25 days paid holiday.
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