Operations Manager for Food and Beverage Services
4 hours ago
About Number 10 Hotel
">We are a dynamic and ambitious hospitality company that prides itself on delivering exceptional customer experiences. Our hotel is situated in a picturesque setting with breathtaking views over Queens Park, offering a unique blend of modern style and historic charm.
">Job Summary
">We are seeking an experienced Operations Manager for Food and Beverage Services to join our team. As the successful candidate, you will be responsible for overseeing the smooth execution of weddings and events, ensuring high standards of customer care and delivering exceptional customer experiences.
">Main Responsibilities
">- ">
- Lead a team to guarantee the smooth execution of weddings and events, consistently meeting and exceeding customer expectations.">
- Develop and implement customized event plans to meet client needs, working closely with clients to understand their requirements and preferences.">
- Manage event timelines, budgets, and resources effectively, ensuring timely delivery of events and adhering to high standards of quality and customer satisfaction.">
- Foster strong relationships with suppliers and vendors to ensure seamless execution, identifying opportunities to improve efficiency and reduce costs.">
- Provide regular updates to clients throughout the event planning process, maintaining open communication and addressing any concerns or issues promptly.">
- Collaborate with cross-functional teams to ensure a seamless experience for clients, including pre-event planning, event execution, and post-event follow-up.">
What We Offer
">In addition to a competitive salary of £40,000 - £50,000 per annum (dependent on experience), we offer a range of benefits, including free meals while on duty, unlimited tea, coffee, and draught juice, discounted rates on rooms and food, a pension scheme, annual leave, and a comprehensive staff appreciation program.
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