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Executive Sous Chef

2 months ago

Nottingham, Nottingham, United Kingdom Sodexo Full time
About the Role

We are seeking an experienced and ambitious Executive Sous Chef to join our team at Sodexo Live. As a key member of our culinary team, you will be responsible for delivering exceptional food experiences to our clients and customers.

Key Responsibilities
  • Collaborate with our Executive Head Chef to develop and implement innovative food concepts and menus that meet the needs of our clients and customers.
  • Lead the culinary delivery at our venues, including events and retail offerings, to ensure exceptional quality and consistency.
  • Develop and maintain strong relationships with suppliers to support our business strategy and ensure the highest quality ingredients.
  • Ensure compliance with all relevant health and safety regulations, as well as company standards and policies.
  • Contribute to the development of our team members, providing guidance and support to ensure their success in their roles.
Requirements
  • Proven experience in retail food operations, with a strong background in culinary management.
  • Excellent communication and leadership skills, with the ability to motivate and inspire a team.
  • A chef or catering qualification, or equivalent experience.
  • Level 2 Food Hygiene qualification, or willingness to obtain.
What We Offer
  • A competitive salary of up to £27,000, depending on experience.
  • A comprehensive benefits package, including a contributory pension scheme, buy and sell holiday scheme, and numerous voluntary benefits.