Kitchen Operations Manager
4 days ago
We are looking for a highly skilled Kitchen Operations Manager to lead our kitchen team in Hastings, UK. As a senior member of the culinary team, you will oversee daily kitchen operations and ensure seamless execution of menu items.
About the Role:
- Plan and implement menu changes, including new dish development and cost control.
- Schedule and supervise kitchen staff to ensure efficient workflow and meet customer demands.
- Maintain high standards of food quality, presentation, and safety throughout the kitchen.
- Conduct regular inventory checks and manage supplies to minimize waste.
- Collaborate with the Head Chef to develop and implement kitchen policies and procedures.
- Lead by example, inspiring and motivating kitchen staff to achieve exceptional results.
- Take ownership of kitchen issues and resolve them promptly to maintain customer satisfaction.
Requirements:
- At least 4 years of experience as a Sous Chef or equivalent position.
- Proven leadership skills with the ability to motivate and inspire a team.
- Excellent communication and problem-solving skills.
- Knowledge of food safety regulations and kitchen hygiene best practices.
- Flexibility to work varying shifts, including evenings, weekends, and holidays.
Benefits:
- Competitive salary – £40,000 - £50,000 per annum.
- Opportunities for professional growth within a successful restaurant group.
- Access to training and development programs for culinary professionals.
- Staff discounts on food and beverages.
- A dynamic and supportive work environment.
Estimated Salary: £47,000 per annum.
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