Head of Kitchen Operations

2 weeks ago


Central London, United Kingdom Sabor Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Sabor. The successful candidate will be responsible for ensuring the delivery of consistent, high-quality dishes throughout the operation. This will involve working closely with the Head Chef to develop menus, managing kitchen operations, including prep schedules, stock control, budgeting, and maintenance, as well as day-to-day management of the kitchen team.

The ideal candidate will have previous experience as a Sous Chef or Junior Sous Chef in a high-quality restaurant, a strong awareness of trends and seasonality of produce, and a highly creative approach to their work with excellent attention to detail.



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