Restaurant Operations Lead
2 weeks ago
We are seeking a seasoned Restaurant Manager to lead our team at our bustling restaurant in Didsbury. If you thrive in fast-paced environments and have a knack for creating exceptional dining experiences, we want to hear from you.
About the Role- Lead by example, setting high standards for service, professionalism, and attention to detail.
- Foster a positive work environment, promoting teamwork and collaboration.
The ideal candidate will be responsible for overseeing daily operations, including scheduling, training, and performance management. You will also drive revenue growth through effective upselling techniques and monitor food quality, presentation, and consistency.
Key Responsibilities- Implement and maintain exceptional standards of cleanliness, organisation, and safety.
- Collaborate with the kitchen team to ensure smooth coordination between front-of-house and back-of-house operations.
You will be expected to flex your skills in a dynamic environment, working evenings, weekends, and holidays as required.
What We Offer- A competitive salary up to £30,000 per annum.
- A share of tronc up to £4,000.
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