Culinary Lead for Sustainable Bistro

7 hours ago


London, Greater London, United Kingdom Home Hospitality Full time

We're on the hunt for a talented Sous Chef to join our team at Home Hospitality. This role is perfect for someone who shares our passion for sustainable produce and wants to make a real impact in the kitchen.

About the Role

This is a fantastic opportunity to work with a like-minded group of individuals who are dedicated to creating delicious, seasonal dishes using the best ingredients from their own farm. As a Sous Chef, you'll play a key part in supporting the Head Chef in delivering an exceptional dining experience that showcases the bistro's commitment to sustainability.

The ideal candidate will have a strong background in sous chef roles and a passion for working with seasonal produce. You'll be responsible for managing the day-to-day running of the kitchen, including menu planning, inventory management, and staff supervision.

Key Responsibilities
  • Support the Head Chef in delivering a high-quality dining experience
  • Manage kitchen operations, including menu planning, inventory management, and staff supervision
  • Work closely with the production team to source the freshest, highest-quality ingredients
  • Ensure the highest standards of food safety and hygiene are maintained
What We Offer

As a valued member of our team, you can expect:

  • A competitive salary of £45,000 per annum, plus generous tronc and benefits
  • A £500 annual bar tab to enjoy across our sites
  • Ongoing training and development opportunities to help you grow your skills and career
  • A supportive, dynamic team environment where everyone feels valued and respected
About Us

Home Hospitality is a group of independent pubs and restaurants that share a passion for sustainability and community. We're committed to reducing our environmental footprint and promoting local, seasonal produce in everything we do.



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