Culinary Craftsman
2 weeks ago
About Carri’s Bistro:
We are a dynamic and customer-focused restaurant looking for a skilled Line Cook to join our team. Our philosophy is centered around delivering exceptional dining experiences, and we are committed to maintaining the highest standards of quality and service.
Position Summary:
We are seeking an experienced Line Cook to help prepare delicious meals according to our standard recipes. As a member of our kitchen team, you will play a vital role in ensuring that our dishes are consistently prepared to the highest standards.
Key Responsibilities:
- Set up the prep station and maintain a clean and organized kitchen environment.
- Prepare high-quality meals by chopping vegetables, cutting meat, and preparing sauces.
- Work collaboratively with the kitchen staff to ensure efficient food preparation and presentation.
- Maintain health and safety standards in the kitchen, including proper food handling and storage procedures.
- Stock inventory and supplies as needed to maintain a well-stocked kitchen.
Requirements:
- 3+ years of full-service restaurant operations experience.
- 1+ years of full-service line cook experience.
- Certificate in Culinary Arts or related field preferred.
- Excellent communication and organizational skills.
- Aptitude for multi-tasking and working in a fast-paced environment.
What We Offer:
We are committed to providing a positive and supportive work environment that fosters growth and development. As a member of our team, you can expect a competitive salary, opportunities for advancement, and a comprehensive benefits package.
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