Culinary Professional Wanted for Line Cooking Position
1 day ago
Company Overview:
Carri's Bistro is a renowned dining establishment that prides itself on delivering exceptional experiences to its patrons. We are committed to hiring talented and motivated individuals who share our passion for culinary excellence.
About the Role:
We are seeking an experienced Line Cook to join our dynamic kitchen team. The successful candidate will be responsible for preparing high-quality meals according to our standard recipes, ensuring efficient kitchen operations, and maintaining the highest standards of sanitation and safety.
Key Responsibilities:
- Meal Preparation: Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
- Kitchen Setup and Maintenance: Ensure the preparation station and the kitchen is set up and stocked, and maintain health and safety standards.
- Cleaning and Organization: Clean prep areas and take care of leftovers, and stock inventory and supplies as needed.
- Team Collaboration: Work cooperatively and efficiently in a team setting to deliver exceptional results.
Requirements:
- Experience: 3+ years of full-service restaurant operations experience and 1+ years of full-service line cook experience.
- Certification: Certificate in Culinary Arts or related field desired.
- Skills: Excellent communication and organizational skills, aptitude for multi-tasking, and in-depth knowledge of restaurant best practices and cooking methods.
Compensation and Benefits:
The estimated annual salary for this position is $45,000-$65,000, depending on experience and qualifications. We offer a competitive benefits package, including medical, dental, and vision insurance, as well as paid time off and opportunities for professional growth and development.
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