Culinary Professional
4 weeks ago
A role where you can bring your passion for food and cooking.
As a Catering Assistant at Sodexo, you will work under the guidance of the head chef and be responsible for managing a section of the kitchen, ensuring that all dishes are prepared to the highest standards.
You will have a passion for cooking and a desire to learn and grow as a culinary professional.
Key Responsibilities:
- Prepare and cook dishes according to recipes and specifications
- Assist in menu planning and recipe development
- Train and mentor junior chefs and kitchen staff
- Comply with all Company and hospital policies and procedures, and statutory regulations, including health and safety, safe working practices, hygiene, cleanliness, fire, COSHH
- Ensure the kitchen is clean and organised
Requirements:
- NVQ Level 2 or equivalent at least 2 years plus working as a chef
- Ability to work under pressure in a fast-paced environment
- Excellent culinary skills and a passion for cooking
- Ability to communicate with co-workers and other departments with professionalism and respect
What We Offer:
- Flexible shifts
- Competitive hourly rate
- Opportunities for career growth and development
- Full training and protective uniform supplied
At Sodexo, we care for our patients and we care for your career.
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