Dietary Manager and Food Service Coordinator
3 days ago
Job Summary: We are seeking a qualified individual to fill the role of 3rd shift restaurant cook at Huron Lodge, a reputable institution within the City of Windsor's healthcare system.
About the Position: This position requires a skilled and experienced cook to prepare and serve meals for residents, public, and staff. The successful candidate will work under the supervision of the Manager of Nutrition & Dietary Services and will be responsible for coordinating kitchen activities, including food preparation, distribution, and cleaning.
Key Responsibilities:
- Food Preparation: Prepare and cook meals according to established recipes and quality standards.
- Kitchen Operations: Coordinate kitchen activities to ensure efficient and safe operation, including food preparation, distribution, and cleaning.
- Staffing and Scheduling: Assist with staffing and scheduling needs, including documentation as required.
- Quality Assurance: Ensure that all quality assurance data is completed and documented, adhering to prescribed Ministry Standards and Huron Lodge Policies & Procedures.
Requirements and Qualifications:
- Certifications: Must have 'Journey-person Cook' status with Inter-Provincial Red Seal Certification and a Ministry of Health and Long-Term Care Food Handlers Certificate from the Windsor-Essex County Health Unit.
- Education: Ontario Secondary School Graduation Diploma combined with one (1) year of post-secondary education in Culinary Management or Ontario Ministry of Education equivalency.
- Experience: Over one (1) year of experience in institutional, dietetic, and quantity cooking.
What We Offer:
- Salary: $27.44 - $32.24 per hour.
- Benefits: Comprehensive benefits package, including health, dental, and vision insurance, as well as retirement savings plan.
About Our Organization: The City of Windsor is an equal opportunity employer committed to diversity and inclusion. We strive to create a welcoming and inclusive work environment for all employees.
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