Culinary Operations Coordinator

1 week ago


Reading, Reading, United Kingdom Jubilee Catering Recruitment Full time

About the Role

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This Contract Catering Sous Chef position offers an exciting opportunity to work with a dynamic team in a fast-paced kitchen environment. The successful candidate will be responsible for assisting the Head Chef in menu planning, food preparation, and maintaining high-quality standards.

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Key Responsibilities

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Your key responsibilities will include:

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• Assisting the Head Chef in preparing menus and recipes

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• Supervising junior chefs and kitchen staff to ensure efficient service delivery

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• Maintaining high standards of food quality and presentation

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Requirements

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To be considered for this role, you will need:

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• A strong background in culinary arts, preferably with a formal qualification

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• Excellent leadership and communication skills

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• Ability to work well under pressure and maintain composure in a fast-paced kitchen environment

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What We Offer

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In return for your hard work and dedication, we offer a competitive salary package including:

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• $45,000 - $60,000 per year, depending on experience

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• Additional benefits including a 40-hour working week, day-time working hours, and access to ongoing training and development opportunities



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