Culinary Operations Coordinator
1 week ago
About the Role
">This Contract Catering Sous Chef position offers an exciting opportunity to work with a dynamic team in a fast-paced kitchen environment. The successful candidate will be responsible for assisting the Head Chef in menu planning, food preparation, and maintaining high-quality standards.
">Key Responsibilities
">Your key responsibilities will include:
">• Assisting the Head Chef in preparing menus and recipes
">• Supervising junior chefs and kitchen staff to ensure efficient service delivery
">• Maintaining high standards of food quality and presentation
">Requirements
">To be considered for this role, you will need:
">• A strong background in culinary arts, preferably with a formal qualification
">• Excellent leadership and communication skills
">• Ability to work well under pressure and maintain composure in a fast-paced kitchen environment
">What We Offer
">In return for your hard work and dedication, we offer a competitive salary package including:
">• $45,000 - $60,000 per year, depending on experience
">• Additional benefits including a 40-hour working week, day-time working hours, and access to ongoing training and development opportunities
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