Executive Chef Assistant

2 days ago


Bangor, United Kingdom Loungers Full time
About the Role

We're seeking a highly skilled Junior Sous Chef to join our team at Lounge, where we're passionate about serving high-quality food and providing exceptional customer experiences.

Key Responsibilities
  • Support the Head Chef and Sous Chef in delivering exceptional food quality and presentation.
  • Ensure efficient kitchen operations, including food preparation, cooking, and presentation.
  • Collaborate with the team to maintain a clean and safe kitchen environment.
  • Develop and implement new menu ideas and recipes to enhance our offerings.
  • Provide excellent customer service and ensure a positive dining experience.
What We Offer
  • A competitive salary and benefits package.
  • Ongoing training and development opportunities.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team and contribute to our success.
  • A comprehensive induction program to ensure a smooth transition into the role.
Requirements
  • Proven experience as a Junior Sous Chef or equivalent role.
  • Excellent culinary skills and knowledge of food safety and hygiene practices.
  • Strong communication and teamwork skills.
  • Ability to work under pressure and maintain a high level of attention to detail.
  • Passion for delivering exceptional customer experiences.
How to Apply

If you're a motivated and talented individual who is passionate about delivering exceptional food and customer experiences, we'd love to hear from you. Please submit your application, including your resume and a cover letter, to [insert contact information].



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