Executive Chef Assistant

1 month ago


Bangor, United Kingdom Loungers Full time
About the Role

We're seeking a highly skilled Junior Sous Chef to join our team at Lounge, a fast-growing business that's passionate about serving high-quality food to our customers.

As a Junior Sous Chef, you'll play a key role in supporting our Head Chef and Sous Chef to deliver exceptional food experiences. Your responsibilities will include preparing ingredients, cooking dishes to specification, and maintaining a clean and organized kitchen environment.

The Benefits
  • Tips shared equally among the team, based on hours worked
  • Paid breaks
  • Staff food on every shift, regardless of hours worked
  • 50% discount on food in all three brands from day one
  • 28 days' holiday (inclusive of Bank Holidays) pro rata
  • Competitions and incentives, including the chance to win an all-expenses-paid trip with one of our suppliers
  • Christmas and Boxing Day off
  • The best staff party - Loungefest
  • Emotional and practical support via the Licenced Trade Charity
  • Power over your pay with Wagestream
  • Company pension scheme
  • Long service awards
  • Great opportunities for personal development and career progression
What We're Looking For
  • You'll be an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career
  • You'll have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills, including food prep, hot and cold, cleaning, knife skills, and good hygiene practices
  • Good communication skills and a team player
  • Self-motivated to work at pace, with limited supervision
  • Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety

If you're passionate about cooking and want to join a dynamic team, we'd love to hear from you



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