Executive Chef Assistant
1 month ago
We're seeking a highly skilled Junior Sous Chef to join our team at Lounge, a fast-growing business that's passionate about serving high-quality food to our customers.
As a Junior Sous Chef, you'll play a key role in supporting our Head Chef and Sous Chef to deliver exceptional food experiences. Your responsibilities will include preparing ingredients, cooking dishes to specification, and maintaining a clean and organized kitchen environment.
The Benefits- Tips shared equally among the team, based on hours worked
- Paid breaks
- Staff food on every shift, regardless of hours worked
- 50% discount on food in all three brands from day one
- 28 days' holiday (inclusive of Bank Holidays) pro rata
- Competitions and incentives, including the chance to win an all-expenses-paid trip with one of our suppliers
- Christmas and Boxing Day off
- The best staff party - Loungefest
- Emotional and practical support via the Licenced Trade Charity
- Power over your pay with Wagestream
- Company pension scheme
- Long service awards
- Great opportunities for personal development and career progression
- You'll be an existing Junior Sous Chef or an experienced Chef looking to take the next step in your career
- You'll have experience working with fresh ingredients and be able to demonstrate good chef/kitchen skills, including food prep, hot and cold, cleaning, knife skills, and good hygiene practices
- Good communication skills and a team player
- Self-motivated to work at pace, with limited supervision
- Strong knowledge of best practice when it comes to allergens, kitchen essentials, and food safety
If you're passionate about cooking and want to join a dynamic team, we'd love to hear from you
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