Executive Chef

3 weeks ago


Bangor, United Kingdom Mount Charles Group Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Mount Charles Group. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food to our customers.

Key Responsibilities:

  • Develop and implement menus that meet the needs of our customers and align with our company values.
  • Lead a team of chefs and kitchen staff to ensure efficient and effective food preparation and service.
  • Ensure that all food safety and hygiene standards are met and maintained.
  • Work closely with our General Manager to review menu costings and plan for seasonal business fluctuations.
  • Ensure all bookwork is completed within agreed timescales and company requirements.

Requirements:

  • Proven experience as a senior chef in a fast-paced kitchen environment.
  • Excellent leadership and communication skills.
  • Ability to work independently and as part of a team.
  • Food Hygiene Level 3 qualified.
  • Basic statutory training for the role, including reading, writing, speaking, and listening skills.

About Us:

Mt Charles Group is an equal opportunities employer and welcomes applications from all sections of the community. We are committed to providing a safe and inclusive work environment for all our employees.



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