Sous Chef Leader

3 days ago


London, Greater London, United Kingdom Cycas Hospitality Full time

About Us

Cycas Hospitality is committed to delivering exceptional guest experiences through innovative approaches and impeccable service standards. We're passionate about bringing our guests closer to local culture and stories, and we're always looking for talented individuals to join our team.

We're currently seeking a highly skilled Sous Chef to lead our kitchen team. In this role, you'll be responsible for managing all aspects of the kitchen, including coordinating activities and training for chefs and kitchen personnel.

Responsibilities:

  • Lead and direct the kitchen brigade, including Chef de Parties, Commis Chefs, and Kitchen Porters.
  • Develop and implement effective training programs to improve team performance and customer satisfaction.
  • Collaborate with the Executive Chef to create menus that showcase fresh, high-quality ingredients and innovative culinary techniques.

Requirements:

  • Proven leadership skills, with experience managing large teams in fast-paced environments.
  • Up-to-date knowledge of local food trends and techniques, with a passion for using fresh, high-quality ingredients.
  • Excellent communication and interpersonal skills, with the ability to work effectively with colleagues from diverse backgrounds.
  • Ability to promote quality service and drive customer satisfaction through excellent leadership and management.

What We Offer:

  • A competitive salary: estimated £45,000 - £55,000 per annum.
  • 28 days paid holiday.
  • Discounted hotel room rates across Cycas Hospitality's hotels.
  • Fantastic training and development opportunities.
  • Free meals on shift.
  • Pension cover.
  • Unrivalled career progression prospects.


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