Chef Position Available
2 weeks ago
The successful candidate will have excellent culinary skills, with the ability to prepare and cook a variety of dishes according to pre-set menus. You will also be responsible for managing simple stock control, reporting goods to be ordered to relevant senior staff, and maintaining kitchen cleanliness.
In addition to your culinary expertise, you will need to have good communication skills to effectively interact with residents and team members. Previous experience in a healthcare catering role is essential, and you must hold Food Hygiene Level 2 & 3 certification.
We offer a competitive salary of £13.50 per hour, as well as a range of benefits, including a paid Enhanced Access NI check, full paid induction, free uniform, and company pension scheme.
If you are a motivated and enthusiastic Chef who is passionate about delivering exceptional food and service, we would love to hear from you.
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