Executive Chef Team Leader

7 days ago

City of Westminster, Greater London, United Kingdom Guy's and St Thomas' NHS Foundation Trust Full time

Job Summary

We are seeking a highly skilled and experienced Chef Team Leader to join our Retail Catering department at Guy's and St Thomas' NHS Foundation Trust. As a key member of our team, you will be responsible for overseeing the preparation and cooking of nutritionally balanced meals to the highest standards for our diverse customers.

Main Responsibilities

  • Prepare, cook, and present all food to a consistent high standard for all retail outlets.
  • Liaise with the Chef Manager, Deputy Retail Catering Manager, and Retail Catering Manager to ensure food is always presented to a high standard in terms of presentation and portion control.
  • Prepare and cook modified diets if required.
  • Ensure all food is displayed well and the correct meal offer is available throughout service at all times.
  • Lead and assist with the meal service provision and associated duties, ensuring meal times are adhered to.
  • Have a scheduled work plan within the kitchen and adjust own working patterns to meet the demands of the business where necessary.
  • Be involved in planning and costings of menus, providing information on nutrition, allergens, and healthy diet options.
  • Manage food safety across all outlets and ensure all staff are following correct food hygiene procedures.

About Us

Our outlets are open for breakfast and lunch Monday to Friday, but there is a need to open at weekends when required. We have six retail outlets, each managed by a dedicated team committed to providing a high standard of service and ensuring that our customers can enjoy a delicious and healthy meal at their convenience.

We provide a wide choice of high-quality, appetising, well-balanced meals. We pride ourselves on providing fresh, healthy, seasonal, traceable, and sustainable food.

Organisational Values

Our values help us to define and develop our culture, what we do, and how we do it. It is essential that you understand and reflect these values throughout your employment with the Trust.

The post holder will:

Put patients first

Take pride in what they do

Respect others

Strive to be the best

Act with integrity

Our values and behaviours framework describes what it means for every one of us in the Trust to put our values into action.

Job Responsibilities

As a member of the retail catering team, your role involves providing a meal service to patients, visitors, and staff. Your responsibilities include ensuring that food is nutritious, well-presented, and cooked to the highest standards.

You will oversee menu planning, ordering, costing, and stock management. It is crucial to maintain compliance with Health and Hygiene regulations and Food Safety procedures. Accurate record-keeping is essential for internal and external audits. Collaboration within the team is key, and you should be comfortable working calmly in a fast-paced environment.

Key Skills and Qualifications

  • Significant experience working in a similar environment.
  • IT literate in Microsoft applications and working knowledge of catering ordering systems.
  • An understanding of allergens and special dietary requirements.
  • Previous experience of stock management and ordering.

What We Offer

We offer a competitive salary and benefits package, as well as opportunities for career development and progression. If you are a motivated and experienced Chef Team Leader looking for a new challenge, we would welcome your application.

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