Executive Culinary Director
1 week ago
About the Role:
The Head Chef will be responsible for leading the culinary team and overseeing the preparation of fresh food made from seasonal, local ingredients. This is an exciting opportunity to join a dynamic team and contribute to the success of our traditional country pub.
Key Responsibilities:
- Lead the culinary team and ensure the highest standards of food quality and presentation.
- Develop and implement new menus and cooking techniques to keep the food offering fresh and exciting.
- Manage the kitchen operations and ensure efficient use of resources.
- Collaborate with the management team to achieve business objectives.
- Ensure compliance with food safety and hygiene regulations.
What We Offer:
- A competitive salary and benefits package.
- Opportunities for career development and progression.
- A supportive and collaborative team environment.
- Discounts on food and drink for you and your friends and family.
- Access to our online benefits platform for discounts and savings.
Requirements:
- Proven experience as a Head Chef or in a similar leadership role.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain high standards.
- Knowledge of food safety and hygiene regulations.
- Ability to develop and implement new menus and cooking techniques.
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