Executive Culinary Director

1 week ago


Lyndhurst, Hampshire, United Kingdom Terry Howse Full time

About the Role:

The Head Chef will be responsible for leading the culinary team and overseeing the preparation of fresh food made from seasonal, local ingredients. This is an exciting opportunity to join a dynamic team and contribute to the success of our traditional country pub.

Key Responsibilities:

  • Lead the culinary team and ensure the highest standards of food quality and presentation.
  • Develop and implement new menus and cooking techniques to keep the food offering fresh and exciting.
  • Manage the kitchen operations and ensure efficient use of resources.
  • Collaborate with the management team to achieve business objectives.
  • Ensure compliance with food safety and hygiene regulations.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career development and progression.
  • A supportive and collaborative team environment.
  • Discounts on food and drink for you and your friends and family.
  • Access to our online benefits platform for discounts and savings.

Requirements:

  • Proven experience as a Head Chef or in a similar leadership role.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain high standards.
  • Knowledge of food safety and hygiene regulations.
  • Ability to develop and implement new menus and cooking techniques.


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