Executive Culinary Director
4 weeks ago
About the Role
We are seeking an experienced Head Chef to lead our kitchen team at the White Swan Inn. As a key member of our team, you will be responsible for managing and developing a team of chefs, ensuring high standards of food quality and presentation, and maintaining a clean and safe working environment.
Key Responsibilities
- Manage and develop a team of chefs to achieve high standards of food quality and presentation
- Maintain a clean and safe working environment, adhering to health and safety regulations
- Ensure compliance with food safety and COSHH regulations
- Develop and implement menus, taking into account seasonal ingredients and customer preferences
- Monitor and control food costs, ensuring profitability and efficiency
- Collaborate with the management team to achieve business objectives and improve customer satisfaction
About Us
Pub & Dining is a leading operator of pubs and restaurants, offering a range of traditional pub classics and seasonal dishes. We are committed to providing excellent customer service and a warm, welcoming atmosphere for our guests.
What We Offer
- A competitive salary and benefits package
- Ongoing training and development opportunities
- A supportive and collaborative team environment
- The opportunity to work with a leading operator in the hospitality industry
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