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Executive Culinary Director

4 weeks ago

Lyndhurst, Hampshire, United Kingdom Fullers Full time
Head Chef - Lyndhurst

At Fuller's, we're committed to creating a workplace where everyone can thrive. Our four core values - doing things the right way, being part of the family, celebrating individuality, and always asking what's next? - define the essence of who we are.

The Fox and Hounds is a traditional country pub that offers a warm and welcoming atmosphere. We're looking for a talented Head Chef to join our team and help us deliver exceptional food and service to our customers.

What we can offer you:

  • A supportive environment where you can grow and develop your skills.
  • A range of career paths to explore, from kitchen management to culinary innovation.
  • Continuous learning and development opportunities to help you stay ahead in your career.
  • A competitive salary and benefits package, including a 25% discount on food and drink across all our pubs and hotels.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller's Family.
  • Access to 'My Fuller's' - our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets, and more.
  • Healthcare Cash Plan - after one year with us, you'll have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream.

What we look for in a Head Chef:

  • A passion for preparing fresh food made from seasonal, local ingredients.
  • Excellent leadership skills and the ability to motivate a team.
  • The ability to thrive in a fast-paced kitchen environment.
  • A commitment to setting high standards and delivering exceptional results.
  • The ability to take full control of the food side of the business.
  • Excellent communication skills and the ability to keep calm under pressure.
  • A creative approach to cooking and the ability to implement new techniques.
  • A commitment to hygiene and food safety awareness.