Head of Culinary Operations

3 weeks ago


Barnard Castle, United Kingdom Apartment group Full time

Job Description

As Sous Chef, you will be responsible for upholding world-class standards of food quality, paying meticulous attention to detail to ensure all dishes meet our high specifications. You will work closely with the Head Chef to deliver smooth kitchen operations, implement new standards, and drive profitability.

You will also be responsible for maintaining a 5-star EHO kitchen record, ensuring high standards of kitchen cleanliness, and delivering structured training to new staff members. Additionally, you will support the Head Chef in achieving key performance indicators, such as labor control, gross profit, and wider cost control.



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