Culinary Operations Manager
3 days ago
We are looking for a highly skilled Culinary Operations Manager to join our team at Greene King's ventures arm. As a Culinary Operations Manager, you will oversee the day-to-day operations of the kitchen, including menu planning, food preparation, and staff management.
About Our Company:
We pride ourselves on being pioneers in our industry, always striving to innovate and improve our services. Our company culture emphasizes collaboration, creativity, and customer satisfaction.
Your Key Responsibilities:
- Develop and implement menu plans, taking into account seasonal ingredients and customer preferences
- Oversee food preparation, presentation, and plating
- Manage kitchen inventory, supplies, and equipment
- Supervise and train a team of chefs and kitchen staff
What We Offer:
- A competitive salary range of £40,000 - £50,000 per annum
- Opportunities for career development and professional growth
- A collaborative and dynamic work environment
Requirements:
- 3+ years of experience in a similar role or as a senior chef
- Strong leadership and organizational skills
- Ability to work effectively under pressure and meet deadlines
- Knowledge of food safety and hygiene practices
Benefits:
- Comprehensive benefits package, including health insurance and retirement plan
- Opportunities for professional development and growth
- Collaborative and dynamic work environment
Contact Information:
No contact information provided.
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