Hotel Culinary Manager

Fairmont Hotels & Resorts, a luxury hotel chain, is renowned for its extraordinary experiences where grand moments are celebrated.As a Chef de Partie, you will be part of a team that creates magnificent, meaningful, and unforgettable hotels deeply connected to history, culture, and community.Culinary Excellence: Execute culinary dishes with precision and...

Village Hotels is seeking a Culinary Support Staff to join our kitchen team. As a key member of our team, you will play a vital role in delivering exceptional customer experiences through the preparation and presentation of high-quality dishes.Your responsibilities will include assisting chefs with food preparation, maintaining high standards of hygiene and...

Company OverviewFairmont Hotels & Resorts is renowned for its exceptional hospitality and commitment to excellence. With a portfolio of over 90 extraordinary hotels, we offer unparalleled opportunities for growth and development in the culinary industry.SalaryWe offer a competitive salary range of $60,000 - $80,000 per annum, commensurate with experience and...

About the Role">We are seeking a skilled Breakfast Chef to join our culinary team at The Celtic Collection, a luxurious hotel in Cardiff.">Key Responsibilities">">Run the breakfast service and support the kitchen team in delivering high-quality dishes.">Work closely with the front of house team to ensure seamless service delivery.">Develop and maintain a...

Role SummaryWe are seeking an exceptional Culinary Operations Director to join our team at Marriott International. As a key member of our hotel's leadership, you will be responsible for the overall success of our daily kitchen operations.The ideal candidate will possess a strong culinary background, excellent leadership skills, and the ability to motivate...

We are looking for a highly skilled Breakfast Chef to join our team at Ty-Newport Hotel. This is an exciting opportunity for a talented individual to take their culinary career to new heights.The successful candidate will work closely with our Senior Chef to create innovative and delicious breakfast menus that meet the high standards of our guests. As a key...

Are you a passionate and skilled cook looking for a new opportunity? We are seeking an experienced Chef de Partie to join our culinary team at voco St David's Cardiff, a 5-star hotel located in Cardiff Bay. As a member of our team, you will play a key role in delivering exceptional dining experiences to our guests.About the Role:We require a minimum of 2...

We are seeking a highly skilled and experienced Chef de Partie to join our culinary team at voco St David's Cardiff. This is an exciting opportunity to work in a 5-star hotel environment, where you will be part of a dynamic team that delivers exceptional dining experiences to our guests.About the Role:This role requires a minimum of 2 years' experience...

**About Us**Mercure Perth is a renowned hotel in the heart of Perth city, offering easy access to shopping, entertainment, and nightlife areas. Our hotel features 239 well-appointed rooms, a great restaurant, a cafe, bar, heated rooftop swimming pool, spa, sauna, and gym.**Job Summary**We are seeking an experienced Senior Kitchen Specialist - Conferences and...

Job DescriptionAs a Junior Culinary Assistant at Village Hotels & Club, your primary role will be to support the culinary operations in one of our many restaurants or bars. This will involve working closely with our experienced chefs to prepare and serve a wide range of dishes to our customers.

Career Opportunity for Experienced ChefsRelief Chefs UK is a leading hospitality recruitment specialist connecting talented culinary professionals with premium establishments nationwide. We partner with luxury hotels, fine dining restaurants, high-end gastropubs, and prestigious private members clubs across Britain.We are currently seeking experienced Chefs...

We are seeking talented culinary professionals to join our network of premium establishments across the UK.About Relief Chefs UKRelief Chefs UK is a leading hospitality recruitment specialist connecting talented chefs with luxury hotels, fine dining restaurants, and prestigious private members clubs nationwide.Job Description:Prepare and cook food to the...

We are seeking a skilled Culinary Section Manager to manage a specific section of our kitchen, ensuring high culinary standards are consistently met.Key Responsibilities:Oversee the preparation and presentation of dishes in your assigned section.Ensure the quality and consistency of dishes served.Assist in menu development and the creation of daily...

Village Hotels: Unlock Your Culinary Potential**About Us**Village Hotels is a dynamic hospitality company that prides itself on embracing individuality and fun. We create vibrant, modern spaces for our guests to work, relax, and play. With multiple locations across the UK, we're looking for passionate individuals to join our team as a Kitchen Team...

As a Senior Sous Chef at the Park Plaza Hotel in Cardiff, you will have the opportunity to work in a fast-paced and dynamic kitchen environment.You will be responsible for supporting the Head Chef in the day-to-day operation and management of the kitchen, ensuring that high standards of food quality and presentation are maintained at all times.Your Key...

About the RoleWe are seeking a highly motivated and experienced Culinary Team Leader to join our team at JW Lees. As a key member of our kitchen operations, you will be responsible for managing and rotating stock, overseeing the running of your section, and maintaining high standards of Health & Safety.Key Responsibilities:Manage and rotate stock to ensure...

As a pioneering hospitality leader, Accor Hotels is a global group of more than 45 brands, with over 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. With each brand having its own unique personality, you will have the opportunity to find your true fit within the organization.We are looking for a seasoned Hotel Operations...

About This OpportunityWe are seeking a highly skilled and experienced Sous Chef to join our team at Sudima Auckland Airport Hotel. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations, managing the kitchen team, and ensuring the delivery of high-quality dishes to our guests.The ideal candidate will have a...

About the RoleWe are looking for a skilled Culinary Operations Manager to lead our kitchen team and drive our culinary strategy forward. The ideal candidate will have extensive experience in menu planning, kitchen operations, and staff management.The successful candidate will be responsible for overseeing all aspects of kitchen operations, including menu...

About UsVillage Hotels & Club is a leading hospitality brand that prides itself on delivering exceptional customer experiences. As a Kitchen Team Member, you will be part of a dynamic team that shares our passion for quality and excellence.