Hotel Head of Culinary Excellence

16 hours ago


Cardiff, Cardiff, United Kingdom Park Plaza Cardiff Full time

As a Senior Sous Chef at the Park Plaza Hotel in Cardiff, you will have the opportunity to work in a fast-paced and dynamic kitchen environment.

You will be responsible for supporting the Head Chef in the day-to-day operation and management of the kitchen, ensuring that high standards of food quality and presentation are maintained at all times.

Your Key Responsibilities:

  • Deputising in the absence of the Head Chef
  • Preparing, cooking, and presenting food to a high standard
  • Purchasing and controlling food and non-food items
  • Ongoing training of the brigade
  • Delegating and supervising staff

Our Salary Package:

  • A salary of up to £42,000 per annum
  • A share of service charge and other benefits


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