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Event Coordinator and Hospitality Services Manager

1 month ago


London, Greater London, United Kingdom Bartlett Mitchell Full time
Key Responsibilities
  • Liaise with the client reception team to ensure smooth event operations.
  • Host a lounge service in our executive lounge, providing exceptional customer experiences.
  • Set up, service, and clear meeting rooms to exacting standards.
  • Coordinate food and beverage delivery to meet clients' requirements.
  • Ensure compliance with food safety and health regulations.

In this role, you will work closely with our events team to deliver high-profile events and corporate meetings. As Event Coordinator and Hospitality Services Manager, you will be responsible for ensuring every detail is taken care of, from setup to teardown.

About You

We are looking for an experienced hospitality professional who can provide exceptional service to our clients. Ideally, you will hold Food Safety at Level 2 and Health & Safety at Level 2 certificates. Previous experience as a Hospitality Supervisor within contract catering, hotels, or fine dining brasseries would be beneficial.

Salary and Benefits

The estimated salary for this role is £24.00 per hour. Our benefits package includes:

  • Monday to Friday working hours available
  • Flexible working hours and the potential of condensed shifts
  • Free meal provision while on shift
  • Training and development opportunities, including NVQ apprentice schemes and WSET courses
  • 28 days annual leave, with an additional day each year up to 33 days
  • The opportunity to have your birthday off, every year
  • Discounts and cashback from a wide range of retail and leisure outlets
  • The annual BM Caterers Summer party and FOODIES awards
  • Regular team events
  • Life assurance and an employee assistance programme
  • Cycle2work scheme - upfront loan for necessary equipment
Requirements
  • Food Safety at Level 2 certificate
  • Health & Safety at Level 2 certificate
  • Previous experience as a Hospitality Supervisor within contract catering, hotels, or fine dining brasseries