Executive Chef Assistant
17 hours ago
About the Role:
We are seeking an experienced Sous Chef to join our fantastic new business in the lovely community of Moreton-in-the-Marsh, Cotswolds.
As a key member of our kitchen team, you will play a crucial role in delivering exceptional food quality and ensuring the highest standards of customer satisfaction.
The successful candidate will have previous experience as a Sous Chef, with a strong track record of leading kitchen teams to achieve outstanding results.
You will be responsible for assisting the Head Chef in menu planning, ingredient sourcing, and kitchen operations.
In return, you will receive a competitive salary of £36,000 per annum, plus tips averaging around £6,000 per year.
This is a fantastic opportunity to work in a fresh food-led pub with a great team and excellent staff meals.
Key Responsibilities:
- Assist the Head Chef in menu planning and kitchen operations
- Lead the kitchen team to deliver exceptional food quality and customer satisfaction
- Source high-quality ingredients and manage kitchen supplies
- Ensure compliance with health and safety regulations and company policies
- Contribute to the development of new recipes and menu ideas
Benefits:
- Competitive salary of £36,000 per annum
- Tips averaging around £6,000 per year
- Good work-life balance with 4 days on, 3 days off
- Excellent staff meals and a supportive team environment
- Structured training and development opportunities
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