Executive Chef
1 week ago
Seasonal Sous Chef Opportunity
The Red Setter on Battersea's iconic Northcote Road is a modern British gastro pub offering a diverse menu that showcases the best of British culinary craftsmanship from indulgent brunches to start the day to sumptuous small plates, stunning seasonal specials and hearty gastropub classics.
We are currently recruiting for a passionate food led Sous Chef or Junior Sous Chef to join our team, have fun, be creative, love what you do and deliver awesome dishes.
You Are:
- An experienced Sous Chef or Junior Sous Chef who demonstrates commitment and stability
- Driven by great food and fresh produce, seasonality and creativity get you buzzing
- An approachable leader who values and inspires their team through a culture of creativity
- A good communicator, organised and loves a laugh
- A team player who leaves their ego at the door - we get stuff done
- Experienced in working with in a fresh food restaurant or pub kitchens
- Business savvy, running a profitable kitchen while maintaining exceptional standards are key
- Ambitious, want to grow and develop within a fantastic, award-winning company
We Offer:
- Package up to £38k pa + Bonus & Benefits
- Career progression and promotion opportunities with regular new openings
- Creativity and flair along with a brand new kitchen
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants
- Regular incentives and socials – a fun, family atmosphere
- Goes without saying, but we'll feed you during your shift
- Access to your wages at anytime via Wagestream
- Birthdays are important - take the day off on us
- Good people know good people - an awesome referral scheme - earn up to £1000 per successful referral
- 10% off Gym membership
- 30% off grooming and hair salons
- Employee Assistance Programme (EAP)
- Cycle to work scheme
About Us:
Part of the award-winning Urban Pubs & Bars, a fast-growing and independent London based hospitality group with an incredible and diverse range of pubs, bars and restaurants all with their own individual identity.
Get in Touch:
Get in touch so we can schedule a show around, rub some shoulders together, taste some food and make some magic
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