Kitchen Operations Manager

3 days ago


Hunstanton, Norfolk, United Kingdom Chestnut Full time
Sous Chef Job Summary

We are seeking a skilled Sous Chef to join our kitchen team at The Chequers Inn in East Anglia. This is an excellent opportunity to develop your culinary skills and experience in a fast-paced kitchen environment.

Salary and Benefits

Competitive salary range £28,000 - £38,000 per annum, plus benefits including flexible hours, tips, and opportunities for growth and development within hospitality careers.

Job Description

The successful candidate will be responsible for ensuring every dish meets our high standards for taste, presentation, and consistency. You will work closely with the Head Chef to cultivate a positive and motivated work environment, ensuring all team members perform to their best abilities.

Required Skills and Qualifications
  • Excellent culinary skills and attention to detail
  • Confident in kitchen operations, including inventory management, cost control, and adherence to health and safety regulations
  • Strong leadership and communication skills
Benefits

As a member of our team, you can enjoy a range of benefits, including:

  • Incentives: Enjoy both team and individual incentives that reward your hard work and dedication – including staff days out and trips abroad
  • Flexible Hours: Allowing our employees to maintain a work and home life balance
  • Tips: Earn tips on top of your competitive hourly pay. Enjoy tracking your financial progress by using Wagestream
About Chestnut

Chestnut is a growing group of stunning pubs with rooms and Bottle Shops located in the East Anglia region. We pride ourselves on providing excellent customer service and creating a welcoming atmosphere for our guests.



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