Restaurant Supervisor

Eric's has been named as one of the **10 Best Fish and Chip Restaurants in the UK** after extensive research by trade publication Fry Magazine.

Working 4 -5 days a week, you will play an integral part of the restaurant operations. Reporting to the Restaurant Manager, you will assist in the overall management of the restaurant.

**Rewards**
- Working with a fun and **award winning**, dynamic team
- Competitive salary
- Permanent contract
- Meals on duty
- Uniform provided
- Career progression opportunities within our growing hospitality group.
- Continuous training
- Work for a modern, progressive company, where you will be treated as an individual.

**Responsibilities**
- You will manage day to day operations in mainly restaurant and take away areas and assist in the management of the kitchen if required
- Basic food preparation, ordering and stock control
- Assist the Operations Manager with rosters, payroll and other admin
- Lead a team of up to 10 front of house staff in peek times
- Training, developing and motivating the team to success
- Assist with all compliance checks and ensure our high food hygiene standards are maintained

**Requirements**:

- 2-3 years experience in a similar role and in a busy restaurant or take-away
- Customer focused, with experience mainly working in front of house positions
- An assertive, hands on manager and able to work well under pressure
- Hard working, punctual and willingness to get your hands dirty
- A team player, with an adaptable and flexible approach to work.
- A passionate individual, who is looking to develop with a progressive hospitality group.

Pay: £28,000.00-£30,000.00 per year

**Benefits**:

- Discounted or free food
- Employee discount
- On-site parking

Schedule:

- Weekend availability

Supplemental pay types:

- Tips

Work Location: In person

Reference ID: Assistant Manager