Executive Chef Manager

5 days ago


Godalming, Surrey, United Kingdom Blue Arrow - Southampton Perm Hub Full time
About the Role

We are seeking a highly skilled and experienced Chef Manager to join our team at Blue Arrow - Southampton Perm Hub. As a key member of our operations team, you will be responsible for leading and managing our kitchen staff to deliver exceptional food and service standards.

Key Responsibilities
  • Lead and develop a high-performing kitchen team, providing coaching, training, and inspiration to ensure excellent service delivery.
  • Manage and control stock, food, and labour costs to optimize profitability and efficiency.
  • Ensure consistency of food quality and service standards across all menu offerings.
  • Oversee the main kitchen and menu development, working closely with our culinary team to create innovative and healthy meal options.
  • Deliver exceptional customer service, responding to feedback and concerns in a professional and timely manner.
  • Maintain and improve all controllable costs, ensuring compliance with company systems and procedures, and relevant legislation.
  • Carry out regular audits to ensure adherence to health and safety practices, and identify areas for improvement.
Requirements
  • Previous experience as a Chef Manager or Head Chef, with a proven track record of success in a similar environment.
  • OND or HND qualification in a relevant field, or equivalent experience.
  • Craft-based experience using fresh ingredients, with a focus on nutritional and healthy meal options.
  • Knowledge of health and safety practices, with experience in maintaining and improving compliance.
  • Line management experience, with a proven ability to lead and develop a high-performing team.

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