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Hull, Kingston upon Hull, United Kingdom Holroyd Howe Full timeJob DescriptionAs a Sous Chef at Holroyd Howe, you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind.Key Responsibilities:Assist the Chef Manager in all aspects of food preparation, production, and service.Ensure the quality and presentation of all dishes meet the company's standards and client...
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Sous Chef
4 weeks ago
We are seeking an experienced Sous Chef to join our team at Holroyd Howe, a leading contract caterer providing fresh and innovative food services to independent schools and colleges. As a Sous Chef, you will play a key role in crafting flavourful dishes that nourish both body and mind.
Key Responsibilities
Assist the Chef Manager in all aspects of food preparation, production, and service, ensuring the quality and presentation of all dishes meet the company's standards and client expectations. Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures. Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients. Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste. Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives. Maintain a clean and organised kitchen environment, always following health and safety regulations. Support the Chef Manager in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory. Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience. Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
Requirements
Previous experience working in a similar role within a contract catering company or educational institution preferred. Culinary degree or relevant certifications from a recognised culinary institute. Strong knowledge of food safety standards and best practices. Ability to multitask and work efficiently under pressure in a high-volume kitchen environment. Excellent communication and interpersonal skills. Flexibility to work evenings, weekends, and holidays as required. Fun and enthusiastic. Have excellent organisation skills. Be a team player and enjoy succeeding as a team. Have a flexible approach to work.
About Us
Holroyd Howe is one of the UK's leading contract caterers, providing fresh and innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. We pride ourselves on sustainability, nutrition, and food innovation. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and supplier showcases, we create engaging and fun dining experiences for our students. We work together to make mealtimes exploratory, quirky, and fun for our pupils, helping them build strong and healthy relationships with food.
