Seasonal Menu Developer
1 day ago
We are currently seeking a talented Seasonal Menu Developer to join our team at Barchester Healthcare. As a Second Chef, you will have the opportunity to work with fresh seasonal produce and deliver hotel/restaurant standards without the long hours and split shifts typical of the industry. The role promises a better work-life balance compared to traditional hotel or restaurant settings, while making a meaningful impact on the lives of the people you serve.
The successful candidate will have experience in helping lead and inspire a team, a good understanding of nutrition, and the ability to create a warm and welcoming environment within our home. If you are a passionate chef looking to make a difference in people's lives, we encourage you to apply.
About Barchester Healthcare
Barchester Healthcare is one of the UK's leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several new build homes due to open and join the Barchester family. Our company is accredited as one of the best companies to work for, offering long-term career growth and opportunities for ambitious chefs.
Key Responsibilities
- Develop and implement seasonal menus in collaboration with the Head Chef
- Manage the kitchen in the Head Chef's absence
- Work with fresh produce to deliver high-quality and wholesome dishes cooked at the highest standards
- Help create a warm, efficient, and fun environment within our home
Benefits
- Competitive salary: £25,000 - £35,000 per annum (dependent on experience)
- Work-life balance: working days with alternate weekends
- Free learning and development opportunities
- Range of holiday, retail, and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
Person Specification
- Hold City & Guilds/NVQ/SVQ or equivalent qualification
- Experience in helping lead and inspire a team
- Good understanding of nutrition
- Experience of working with fresh seasonal food
Requirements
- Must have a personable and warm approach with a genuine interest in the wellbeing of residents
- Ability to manage stock control and complete regular audits
Salary Information
- Salary range: £25,000 - £35,000 per annum (dependent on experience)
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