Food Preparation Specialist
6 days ago
About the Position:
We're looking for a highly motivated and experienced Chef to lead our kitchen operations. As a key member of our team, you'll be responsible for creating exceptional dining experiences, ensuring seamless service delivery, and driving our culinary success.
Responsibilities:
- Manage day-to-day kitchen operations, maintaining high standards of food quality, taste, and presentation.
- Train and manage staff, promoting a culture of excellence and teamwork.
- Develop and implement menus, considering dietary requirements and seasonal ingredient availability.
- Maintain accurate inventory records, ensuring timely ordering and minimizing waste.
- Conduct regular health and safety audits, ensuring compliance with regulations and industry best practices.
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